Dine In Menu
— ENTRÉES —
1. Curry Puffs
$16.00 • 4pcs
Minced chicken with potato, onion and Thai curry spice in puff pastry.
2. Spring Rolls
$16.00 • 3pcs
Vegetarian spring rolls with vermicelli noodles and sesame seeds.
3. Prawn Toast
$16.00 • 3pcs
White toast bread topped with minced prawns sprinkled with sesame seeds.
4. Chicken Satay
$16.00 • 3pcs
Skewered marinated chicken slices topped with peanut sauce.
5. Money Bags
$16.00 • 4pcs
Marinated minced chicken with garlic and Thai seasoning wrapped in golden pastry.
6. Vegetables & Tofu Tod
$16.00
Crispy battered seasonal vegetables and tofu served with peanut sauce.
7. Fried Prawns
$16.00 • 3pcs
Crispy fried shelled whole prawns served with sweet plum sauce.
8. Fish Cakes
$16.00 • 3pcs
Fish fillets finely minced in Thai red chilli paste and basil leaves.
9. Prawn Cakes
$16.00 • 3pcs
Minced prawns lightly spiced, covered in breadcrumbs served with Thai style plum sauce.
10. Prawn Satay
$18.00 • 2pcs
Skewered marinated prawns pan fried topped with peanut sauce.
11. Mixed Platter
$22.00
Two pieces each of Chicken satay, Spring rolls, and Curry puffs
12. Mieng Goong
$18.00
Roasted prawns topped with a combination of toasted coconut, shallots, ginger, peanuts blended with chilli paste served on fresh lettuce.
13. Roti with Peanut Sauce
$13.80
14. Prawn Crackers
$13.80
Prawn Satay, Prawn Toast and Money Bags
— SOUP —
1. Tom Yum Vegetables
S: $16.80 L: $28.80
Traditional thai spicy hot and sour soup with mixed seasonal vegetables & tofu, served mild.
2. Tom Kha Gai
S: $16.80 L: $28.80
Tender chicken slices cooked with lemongrass, mushrooms, galangal & thai spices in coconut milk.
3. Tom Yum Prawns
S:$18.80 L: $32.80
Well known thai spicy hot & sour soup with king prawns, tomato, mushrooms & mixed thai herbs.
4. Poh Tak
S: $19.80 L: $33.80
A nutritious seafood soup with selected prawn, squid, scallop & mussels seasoned with lemongrass, thai herbs & spices.
5. Tom Kha Seafood
S: $19.80 L: $33.80
Combination seafood cooked with lemongrass, mushrooms, galangal & thai herbs in coconut milk.
— RICE —
1. Thai Fried Rice
$28.80
Fried rice with egg and spring onions served with a single choice of meat (chicken, pork or beef).
2. Vegetable Fried Rice
$28.80
Fried rice with egg and tofu.
3. Combination Fried Rice
$32.80
Thai fried rice with a combination of chicken, pork and prawns.
4. Steamed Thai Jasmine Rice
$4.00
Per serving, no refills.
5. Thai Sticky Rice
$5.00
Steamed glutinous rice
(per serving).
6. Roti
$6.50
7. Coconut Sticky Rice Ball
$3.80 each
Deep fried battered coconut rice.
Vegetarian Pad Thai
— VEGETABLES —
1. Red Curry Vegetables
$28.80
Thai chilli paste and coconut milk cooked with fresh vegetables, roasted cashew nuts and tofu.
2. Green Curry Vegetables
$28.80
Thai medium green curry with mixed seasonal vegetables, roasted cashew nuts and tofu.
3. Vegetables Oyster Sauce
$28.80
Combination vegetables stir fried with garlic and oyster sauce.
4. Vegetables Peanut Sauce
$28.80
Fresh vegetables, tofu and roasted cashew nuts with Thai peanut sauce
5. Vegetables Chilli Paste
$28.80
Fresh vegetables, tofu and roasted cashew nuts stir fried with medium spiced Thai chilli paste.
6. Tofu Ginger
$28.80
Mild stir fried tofu, fresh ginger, cashew nuts
and vegetables.
7. Sizzling Garlic Tofu
$28.80
Mild stir fried tofu, cashew nuts & fresh vegetables with garlic, pepper and thai seasoning.
8. Tofu Fresh Chilli
$28.80
Tofu stir fried in spicy fresh chilli sauce, cashew nuts and vegetables.
9. Ho Mok Tofu
$29.80
Chef’s special flambe style tofu and fresh vegetables with aromatic panang sauce, basil leaves and Thai herbs.
10. Steamed Vegetables
$22.80
Mixed seasonal vegetables
Green Curry with Prawns
— SEAFOOD —
1. Prawns Panang
$32.80
King sized prawns cooked with coconut milk, dried chilli paste, fresh basil and Thai spices, served with pumpkin and sliced eggplant.
2. Green Curry Prawns
$32.80
King sized prawns are slow cooked in fresh chilli paste, coconut milk, fresh basil served with pumpkin and bamboo shoots.
3. Sizzling Garlic Prawns
$32.80
Mildly prepared king prawns stir fried with garlic, pepper, thai seasoning and vegetables.
4. Sweet & Sour Prawns
$32.80
Crispy battered king prawns topped with thai style sweet and sour sauce served with pineapple and capsicum.
5. Sizzling Garlic Squid
$32.80
Sliced calamari stir fried with garlic, pepper, thai seasoning and vegetables.
6. Sizzling Garlic Seafood
$33.80
Mildly prepared mixed seafood with garlic, pepper, thai seasoning and vegetables.
7. Seafood Chilli Paste
$33.80
Mixed seafood stir fried with thai chilli paste and fresh vegetables.
8. Seafood Oyster Sauce
$33.80
Combination seafood stir fried with oyster sauce and fresh vegetables.
9. Seafood Fresh Chilli
$33.80
Combination seafood stir fried in spicy fresh chilli sauce and vegetables.
10. Seafood Cashew Nuts
$33.80
Mixed seafood stir fried and medium spiced dry chillies with roasted cashew nuts and vegetables.
11. Green Curry Fish
$32.80
Fish Fillets cooked in fresh chilli paste and coconut milk served with bamboo shoots, fresh basil and pumpkin.
12. Red Curry Fish
$32.80
Fish fillets cooked in red chilli paste and coconut milk served with bamboo shoots, fresh basil and sliced eggplant.
13. Drunken Scallops
$35.80
Chef’s special, whole scallops sauteed in spicy fresh chilli, fresh basil, garlic and unique wine sauce.
14. Ho Mok Seafood
$33.80
Chef’s special flambe style mixed seafood with aromatic panang sauce, basil leaves and thai herbs.
15. Garlic Snapper
$38.80
Fresh whole snapper crispy fried topped with mild garlic and pepper sauce served with spring onions, fresh coriander and capsicum
16. Choo Chee Salmon
$38.80
Salmon fillets are slow cooked in thick dried chilli paste with coconut cream, fresh basil and kaffir lime leaves served with sliced eggplant.
17. Garlic Salmon
$38.80
Boneless salmon fillet stir fried with garlic, pepper and Thai seasoning served with vegetables.
18. Steamed Snapper Tom Yum
$38.80
Steamed fresh whole snapper with traditional mild tom yum soup served with fresh coriander and spring onions on a flaming steam boat.
19. Chilli Snapper
$38.80
Crispy battered whole snapper topped with garlic and fresh chilli sauce served with red onions and fresh basil.
20. Tamarind Snapper
$38.80
Fresh whole crispy fried snapper topped with tamarind sauce, palm sugar and dried shallots.
Chicken Cashew Nuts
— Chicken —
1. Chicken Pra-Ram
$28.80
Chicken breast slices stir fried with vegetables in peanut sauce and Thai Seasoning.
2. Chicken Panang
$28.80
Chicken breast slices cooked with coconut milk, red chilli paste, fresh basil and Thai spices served with pumpkin and sliced eggplant.
3. Green Curry Chicken
$28.80
Tender chicken slices cooked in fresh chilli paste and coconut milk served with bamboo shoots, fresh basil and pumpkins.
4. Massaman Chicken
$31.80
Tender chicken cooked in massaman sauce and coconut milk served with sliced potato, onion and peanuts.
5. Sizzling Garlic Chicken
$28.80
Chicken breast slices with garlic, pepper, Thai seasoning and vegetables.
6. Ginger Chicken
$28.80
Chicken slices stir fried with fresh ginger and vegetables.
7. Chicken Cashew Nuts
$29.80
Tender chicken slices stir fried with roasted cashew nuts and fresh vegetables
8. Chicken Black Pepper
$28.80
Spiced chicken stir fried in black pepper and dark soy sauce with seasonal vegetables.
9. Chicken Fresh Chilli
$28.80
Spicy stir fried chicken with fresh chillies, garlic and basil leaves served with eggplant slices and capsicum.
10. Chicken Oyster Sauce
$28.80
Mild stir fried chicken slices with fresh vegetables in dark oyster sauce and Thai seasoning.
11. Three Flavours Chicken
$28.80
Crispy battered chicken fillets in delightful homemade Thai sauce served with pineapple, capsicum and spring onions.
12. Thai House Chicken
$29.80
Chef’s special marinated tender chicken served on a bed of fresh green salad with golden fried coconut sticky rice and tamarind sauce.
13. Ho Mok Chicken
$31.80
Chef’s special flambe style chicken with aromatic panang sauce, basil leaves and Thai herbs.
— DUCK—
1. Roasted Duck Curry
$35.80
Boneless roasted duck slices in a red curry with pineapple, tomato, bamboo shoots and fresh basil.
2. Basil Duck
$35.80
Spicy stir fried roasted duck with fresh chillies, garlic and Thai basil.
3. Sizzling Garlic Duck
$35.80
Mild boneless roasted duck slices stir fried with garlic, pepper, Thai seasoning and vegetables.
Sizzling Garlic Beef
— BEEF —
1. Beef Panang
$28.80
Slices of beef cooked in coconut milk and red chilli paste, served with pumpkin, bamboo shoots and fresh basil.
2. Massaman Beef
$31.80
Tender beef cooked in massaman sauce and coconut milk served with sliced potato, onion and crushed peanuts.
3. Sizzling Garlic Beef
$28.80
Mildly prepared slices of beef stir fried with garlic, pepper, Thai seasoning and vegetables.
4. Beef Fresh Chilli
$28.80
Spicy stir fried beef with fresh chillies, garlic and basil leaves served with eggplant slices and capsicum.
5. Beef Oyster Sauce
$28.80
Beef slices stir fried with fresh vegetables in dark oyster sauce and Thai seasoning.
6. BBQ Beef
$33.80
Chef’s special marinated scotch slices with garlic and light sesame seeds, served on a bed of fresh salad drizzled with tasty peanut sauce.
— PORK —
1. Sizzling Garlic Pork
$28.80
Mildly prepared sliced pork stir fried with garlic, pepper, Thai seasoning and vegetables.
2. Ginger Pork
$28.80
Pork slices stir fried with fresh ginger and vegetables.
3. Pork Oyster Sauce
$28.80
Pork slices stir fried with fresh vegetables in dark oyster sauce and Thai seasoning.
4. Yummy Pork
$28.80
Pork slices in Thai sweet gravy with pineapple and vegetables.
5. Pork Fresh Chilli
$28.80
Spicy stir fried pork with fresh chillies, garlic and basil leaves served with eggplant slices and capsicum.
6. Pork Chilli Paste
$28.80
Pork slices stir fried with chilli paste, light coconut milk and vegetables.
7. Grilled Pork
$29.80
Juicy marinated pork slices served on a bed of fresh green salad with golden fried coconut sticky rice and tamarind sauce.
— Salad —
1. Chicken Salad
$29.80
Steamed minced chicken flavoured with Thai herbs, dry chillies, roasted ground rice and lemon dressing.
4. Seafood Salad
$33.80
Mixed seafood with hot chilli dressing, aromatic Thai spices and fresh coriander.
2. Beef Salad
$29.80
Scotch slices with Thai lemon dressing, dry chillies and combination of fresh coriander, spring onions and mint leaves.
3. Yum Woon Sen
$33.80
Steamed vermicelli noodles with a delightful combination of minced chicken and mixed seafood in fresh lemon juice, hot chillies and lemongrass.
— Noodles —
1. Pad Thai
Highly renowned soft rice noodles stir fried with fried tofu, egg, crushed peanut, fresh bean sprouts and spring onion with a balance of Thai seasoning served with a lemon wedge for flavour enhancement.
Please select from the following:
Vegetable $28.80
Chicken $28.80
Prawn $32.80
2. Pad See Ew Noodles
$28.80
Fried rice noodles stir fried with pork, vegetables and eggs in mild soy sauce.
3. Thai Spicy Noodles
Stir fried rice noodles with combination seafood, fresh chillies, egg, fresh basil and Thai spices.
Please select from the following:
Vegetable $28.80
Chicken $28.80
Prawn $32.80
— Extras —
Meats $8
Prawn. $8
Fresh Chilli $3
Tofu $8
Cashew Nuts $6
Vegetable $8
Satay Sauce $6
15% surcharge applies on statutory holidays.
Please inform staff about any food allergies you may have. Please ask staff about Gluten Free and / or Vegan Options.